Recipe for Moussaka
Products:
500 gr. mince
75 ml. cooking oil
1 onion
600 gr. potatoes
400 gr. canned tomatoes
2 soup spoon tomato paste
1 tea spooon red pepper
1/4 tea spoon ground pepper
75 ml. cooking oil
1 onion
600 gr. potatoes
400 gr. canned tomatoes
2 soup spoon tomato paste
1 tea spooon red pepper
1/4 tea spoon ground pepper
25 gr. butter
50 gr. flour
200 ml. milk
50 gr. flour
200 ml. milk
2 eggs
50 gr. yellow cheese
salt
50 gr. yellow cheese
salt
parsley
Preparation:
• Onions - chop and stew retail in some of the fat until they change color.
• Add tomato paste consistently that cook until the remaining oil, minced meat and some tomatoes.
• When water evaporates, add red pepper (coarsely ground).
• Mix and pour some hot water (broth).
• Leave on medium heat until water evaporates and mix with added finely chopped parsley.
• peeled, cleaned and washed potatoes cut into thin slices and lightly fried in oil.
• In a buttered baking tray, the bottom of which was previously covered with axis makes part of finely chopped tomatoes, arrange on successive rows of potatoes and meat.
• Graduated with a row of potatoes.
• Pour over a little hot broth and bake in the oven (180C degrees), while get constipated look.
• Then pour beshamelov sauce made of fresh butter, flour, milk and eggs.
• Sprinkle with grated cheese and bake again until browned on the surface.
• Add tomato paste consistently that cook until the remaining oil, minced meat and some tomatoes.
• When water evaporates, add red pepper (coarsely ground).
• Mix and pour some hot water (broth).
• Leave on medium heat until water evaporates and mix with added finely chopped parsley.
• peeled, cleaned and washed potatoes cut into thin slices and lightly fried in oil.
• In a buttered baking tray, the bottom of which was previously covered with axis makes part of finely chopped tomatoes, arrange on successive rows of potatoes and meat.
• Graduated with a row of potatoes.
• Pour over a little hot broth and bake in the oven (180C degrees), while get constipated look.
• Then pour beshamelov sauce made of fresh butter, flour, milk and eggs.
• Sprinkle with grated cheese and bake again until browned on the surface.
